We went to the annual Allaire State Park Wine and Jazz Festival once again! It was sooooo much fun! This year i decided to pack a cooler with lots of yummy sandwich's! I made 3 different sandwich's - a Ham Sandwich, a Turkey Sandwich and a Chicken Salad sandwich. Since my husband is obsessed with Boars Head, you'll see that a lot in my blog.
Ham Sandwich:
Boars Head Honey Maple Ham
Boars Head Vermont Chedder Cheese
Lettuce
Tomato
Ken's Steakhouse Honey Mustard Sauce (my favorite)
Rolls
Turkey Sandwich:
Boars Head Oven Roasted Turkey
Stove Top Stuffing
Cranberry Sauce
Cranberry Mayo
To make cranberry mayo, combine mayo and cranberry sauce from the can. Add a little salt and pepper and let sit for about 1-2 hours to let the flavor form.
And then there is the plain old Costco Chicken Salad Sandwich! They were all delish! Don't really have a recipe for them but they are sandwich's! Be creative :-)
Note: if you are going to keep them in the fridge for awhile, i would make sure the rolls you are using are soft.
