Grilled Mexican Chicken Burgers

From: Betty Crocker Website

I've been on a huge recipe kick lately! Was looking for some holiday recipes a few months ago when i came across this Chicken Burgers! Easy, fast and so yummy! Add any toppings you wish!

Grilled Mexican Chicken Burgers
Taco seasoning jazzes up chicken burgers topped
in Mexican style with guacamole, cheese and
salsa.
Prep Time: 30 min
Total Time: 30 min
Makes: 4 servings

1 lb ground chicken or turkey
1 package (1 oz) Old El Paso® taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso® Thick 'n Chunky salsa
1. Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture
into 4 patties, about 3/4 inch thick.
2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until
thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last
2 minutes of cooking.
3. Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Polynesian Burgers

from: www.lawrys.com

James is always on a burger kick so i love looking for burger recipes. I found this recipe when i bought Lawry's Teriyaki Marinade with Pineapple Juice. We have used it on chicken a million times! So i went to the website and found these burgers! Honestly, no ketchup needed! They were really good! I used onion rolls to give it a little flavor kick and it worked :-)

Ingredients:

1 pound lean ground beef (or turkey, chicken if you wish)
1/2 cup Lawry's Teriyaki Marinade with Pineapple juice, divided
1 cup finely chopped bell pepper ( i used red)
4 pineapple slices
4 hamburger rolls, toasted ( i used onion rolls)

Directions:

1. mix ground beef, 1/2 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.

2. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.

3. Serve burgers on toasted rolls with pineapple slices.

I served mine with sweet potato fries :-)