Grilled Mexican Chicken Burgers

From: Betty Crocker Website

I've been on a huge recipe kick lately! Was looking for some holiday recipes a few months ago when i came across this Chicken Burgers! Easy, fast and so yummy! Add any toppings you wish!

Grilled Mexican Chicken Burgers
Taco seasoning jazzes up chicken burgers topped
in Mexican style with guacamole, cheese and
salsa.
Prep Time: 30 min
Total Time: 30 min
Makes: 4 servings

1 lb ground chicken or turkey
1 package (1 oz) Old El Paso® taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso® Thick 'n Chunky salsa
1. Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture
into 4 patties, about 3/4 inch thick.
2. Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until
thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last
2 minutes of cooking.
3. Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Brushetta Chicken Bake

from: Kraft.com


I'm finally posting all of my recipes i've been making for awhile now :-) Love casserole dishes and this is one of my favorites!

Ingredients:

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions:

1. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. Layer chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. Top with stuffing. Bake 30 min. or until chicken is done.