Apple Pie Sandwich's

from Taste of Home

6 Servings
Prep/Total Time: 30 min.
Ingredients
2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional
Directions
In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
Spread six slices of bread with 1/3 cup filling each; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired. Yield: 6 servings.

Quick & Easy Yummy Crumb Cake!!!!

I got this recipe from my friend Michele at work!!!! Her sister makes it all the time so i'm not sure where she got this recipe from but its quick and easy when you are the mood for some crumb cake!!! The only thing i would add is to make extra crumbs ( I doubled what the recipe called for on the crumb mixture because i love the crumb part and felt it needed some more). When the cake is done and cooled off, sprinkle some powdered sugar on it and you are all set. Great for when you have company coming over that you were not prepared for!

Ingredients

1 yellow cake mix (mix as directed)

Crumbs:
½ lb. (2 sticks) butter, softened
½ cup brown sugar
2 ½ cups flour
2 tablespoons cinnamon
Dash salt

Bake cake mix in a 13 x 9 pan for approximately 25 minutes at 350 degrees until just set on top (make sure it’s not too soft or crumbs will sink into cake).

Mix crumb mixture and then form into flat balls and place on cake (each ball next to each other) until whole top of cake is covered.

Bake for another 20 minutes. Sprinkle confectioner’s sugar on top when cooled.