Friday, October 24, 2008

Quick & Easy Yummy Crumb Cake!!!!

I got this recipe from my friend Michele at work!!!! Her sister makes it all the time so i'm not sure where she got this recipe from but its quick and easy when you are the mood for some crumb cake!!! The only thing i would add is to make extra crumbs ( I doubled what the recipe called for on the crumb mixture because i love the crumb part and felt it needed some more). When the cake is done and cooled off, sprinkle some powdered sugar on it and you are all set. Great for when you have company coming over that you were not prepared for!


1 yellow cake mix (mix as directed)

½ lb. (2 sticks) butter, softened
½ cup brown sugar
2 ½ cups flour
2 tablespoons cinnamon
Dash salt

Bake cake mix in a 13 x 9 pan for approximately 25 minutes at 350 degrees until just set on top (make sure it’s not too soft or crumbs will sink into cake).

Mix crumb mixture and then form into flat balls and place on cake (each ball next to each other) until whole top of cake is covered.

Bake for another 20 minutes. Sprinkle confectioner’s sugar on top when cooled.

1 comment:

kira said...

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